Eggs Your Way (V)

$15 / $18.5 (NGA)

2 free range eggs on bread of choice, with tomato relish. $2 to go chilli scrambled (contains sesame).

Vegan Your Way (VG)

$17 / $20.5 (NGA)

Scrambled tofu on sourdough, with tomato relish. $2 to go vegan chilli scrambled (contains sesame).

Seeded Porridge (V/VGO)

$17

Banana, mixed berry compote, seeds, nuts and berry crumb.

Salmon Crepes

$23

Smoked salmon, Phili cream cheese and capers.

Mince on Toast

$23 / $26.5 (NGA)

House beef mince on butter grilled sourdough, fried egg and pecorino.

Omelette

$24

Cheese, onion, ham or mushroom and spinach served with butter grilled sourdough. $5.9 to add bacon.

Beanee Greens (V/VGO/NGA)

$24

Pan-fried seasonal greens with tomatoes, poached egg and beetroot cashew hummus. $2 to go VG.

Creamee Balsamic Mushrooms (NGA)

$25

Mushroom medley over potato rosti, salad bed with poached egg and pecorino. Add bacon or chorizo +$7.9.

Eggs Beanee (NGA)

$27 / $26

Eggs Benedict on potato rosti with greens – our famous beetroot hollandaise. $27 for Salmon, $26 for Chorizo, Bacon, Mushroom or Halloumi, or go traditional on English muffins with greens and plain hollandaise.

Big Brekkee (NGA)

$29

Two free range eggs your way, bacon, half grilled tomato, potato rosti, chorizo, greens and mushrooms – tomato relish.

Sweet Waffles (V)

$24

Grilled banana, berry compote, mascarpone whipped cream and berry crumb – maple syrup. Add bacon +$7.9 | Extra waffle +$7.9.

Whittaker’s Chocolate Waffles (V)

$25

Fresh banana, mascarpone whipped cream and Whittaker’s chocolate melt. Extra waffle +$7.9.

Chicken n Bacon Waffles

$27

Fried chicken, sticky maple bacon, mascarpone whipped cream and berry crumb – maple syrup, bacon crumb and pecorino. Extra waffle +$7.9.

Baked Spanish Eggs

$26

Two free range eggs cooked in tomato and spiced chorizo mix, topped with cheese and sour cream. Served with grilled bread bites and dipping fries.

Vietnamese Chicken Salad (DF)

$25

Grilled chicken on a bed of dressed medley salad with nuts and shallots. Vegetarian option with halloumi available.

Smashed Avo (DFO/VGO)

$26 / $28 (VG)

Zesty pea and smashed avo on sourdough, salad, tomatoes, poached egg and dukkha – beetroot cashew hummus. Add bacon or salmon +$7.9.

Katsu Chicken Burger

$25

Fried chicken, medley slaw, pickle and cheese, served with fries. Add bacon +$5.9.

Classic Cheese Burger

$25

House beef patty, cheese, tomato, onion and pickle on toasted brioche bun with fries. Make it a DOUBLE +$6.9 | Fried Egg +$2.5.

Chicken B.L.A.T

$28

Chicken, bacon, mesclun lettuce, avo and tomato on butter grilled sourdough. Add fried egg +$2.5.

Chilli Garlic Prawn Spaghetti (DF)

$28

Tossed in garlic chilli oil.

Creamee Bacon & Mushroom Spaghetti

$28

Pan-fried bacon and mushroom in creamee garlic sauce with pecorino and bacon crumb.

½ Grilled Tomato

$6.9

½ Avocado

$6.9

Scrambled Tofu

$6.9

Wilted Greens

$6.9

Halloumi

$7.9

Rosti

$7.9

Bacon

$7.9

Smoked Salmon

$7.9

Mushrooms

$7.9

Chorizo

$7.9

Free Range Egg

$2.5

Fries

$10

Waffle Fries

$12

Chicken Nuggees n Fries

$14

Crispy chicken nuggets served with fries.

Kids Waffle (V)

$16

Grilled banana, maple syrup, mascarpone cream and berry crumb.

Kids Katsu Chicken Slider

$16

Mini slider with fried chicken and fries.

Junior Bacon Eggs Bene (NGA)

$17

On rosti with wilted greens and our famous beetroot hollandaise.

Junior Spaghetti (DF)

$18

Pan-fried bacon and mushroom in creamee garlic sauce with pecorino.